Key Responsibilities:
Assist in the preparation and baking of a variety of pastries
Follow recipes accurately and consistently
Assemble layer cakes with attention to detail and presentation
Work independently and manage time effectively
Maintain a clean and organized workstation
Support the head pastry chef as needed
Requirements:
Some previous experience in a pastry kitchen or similar environment
Confident in following recipes and executing tasks with minimal supervision
Basic experience assembling layer cakes
Strong work ethic and attention to detail
Food safety knowledge preferred
Schedule:
Mornings with flexible hours depending on production needs.
Part-time to begin with opportunity for growth.
If you're passionate about pastry, take pride in your work, and are ready to grow in a supportive kitchen environment, we’d love to hear from you!