Job Description

Key Responsibilities:

• Assist in the preparation and baking of a variety of pastries 

• Follow recipes accurately and consistently

• Assemble layer cakes with attention to detail and presentation

• Work independently and manage time effectively

• Maintain a clean and organized workstation

• Support the head pastry chef as needed

Requirements:

• Some previous experience in a pastry kitchen or similar environment

• Confident in following recipes and executing tasks with minimal supervision

• Basic experience assembling layer cakes

• Strong work ethic and attention to detail

• Food safety knowledge preferred

Schedule:
Mornings with flexible hours depending on production needs.
Part-time to begin with opportunity for growth.

If you're passionate about pastry, take pride in your work, and are ready to grow in a supportive kitchen environment, we’d love to hear from you!

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