Fresh Meat Dept. - Meat Cutter Job at Praseks, El Campo, TX

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  • Praseks
  • El Campo, TX

Job Description

Job Description

Job Description

Description:

Meat Cutter Mission

Live the Prasek’s Core Values. Perform all duties related to the fabrication of beef, pork, poultry and other meats to make them retail sale ready.

Personal Qualities

- Self-motivated; driven to take the lead and make anything happen

- Willing to sacrifice self-interest and take responsibility for who you are and what you do

- Genuine, friendly, and passionate

- Embrace a culture of continuous improvement

- Ability to treat customers, Team Players and vendors with dignity and respect

- Highly adaptable and able to handle stressful situations

- Detail oriented

- Passion to Sell

Requirements:

Essential Functions

- Provide an unforgettable experience; leaving a lasting impression by going the extra mile to achieve complete customer satisfaction

- Communicate with patrons on a personal basis to understand their wants, needs, and desires

- Maintain a personal and family atmosphere in the store and be reliable for patrons

- Maintain sanitation and food safety

- Ensure the safe operation of all tools and machinery

- Rotate products and effectively merchandise the service and self-serve meat cases to maximizes sales

- Prepare all varieties and cuts of fresh meat to expected high standards

Education, Knowledge and Experience

- 1 to 2 years’ experience in cutting beef, pork and chicken, and meat merchandising

- Possess a thorough overall knowledge of all value-added products, i.e., quality and ingredients

- Basic knowledge of technologically based equipment

- Ability to understand and use all needed machinery

Physical and Other Requirements

- Must be 18 years of age or older

- Must be able to lift and carry 75 pounds

- Must be able to stand, walk, bend, reach, kneel, squat, reach overheard and side-to-side for an extended period of time

- Must be able to move safely around equipment and possess dexterity in hands and fingers

- As dictated by business and need, must be able to work extended hours and varying work schedule

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