Job Description

At the Disneyland ® Resort, our culinary and pastry teams are more than chefs—they're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney’s Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.

Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary!

Working at Napa Rose offers unparalleled opportunities for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates innovation and excellence.

If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for these opportunities at Napa Rose:

Hourly Opportunities may include:

• Dinner Cook
• Specialty Cook

Basic Qualifications :

• You must be at least 18 years of age to be considered for these roles
• Passion for Culinary and delighting our Guests with food!
• Minimum of 2 years of experience in culinary field with a focus on high volume production
• Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
• Proficient knife skills
• Proven knowledge of culinary techniques and terminology
• Proven ability to read and understand recipes
• Organizational skills
• Ability to multitask and adapt to production requirements in a fast-paced team environment
• Speed, accuracy, and efficiency are required and ability to work well under pressure
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Preferred Education :

• Vocation School training or High School certification
• Culinary Education Degree, Certification from CIA, or equivalent
• Basic wine knowledge

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events.

SUBMITTING YOUR APPLICATION
After clicking “ Apply Now ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next ” on each page, then “ Submit ” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles

This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .

• The pay rate for this Fine Dining Dinner Cook role is $28.00 per hour.
• The pay rate for this Fine Dining Specialty Cook role is $30.00 per hour.

Job Tags

Hourly pay, Full time, Flexible hours, Shift work, Early shift,

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