Job Description

Job Description

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• Responsible for oversight of the refrigeration technicians on all three shifts (1st, 2nd, & 3rd).
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• Ensure proper upkeep and function of PSM Program.
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• Plan, organize and manage manpower ensuring safe and efficient operation and compliance of plant equipment.
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• Oversee and lead assigned refrigeration team members.
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• Ensure safe and efficient operation of all refrigeration, boilers and chemical equipment through administration of preventive maintenance program.
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• Ensure equipment is in working order.
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• Oversee work quality and completion of tasks, ensuring standards and specifications are met.
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• Assist and coach technicians to troubleshoot problems.
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• Ensure regulatory compliance relating to hazmat, PSM, health & safety, environmental standards and equipment operations.
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• Participate in compliance audits, process hazard analysis (PHA) audits, and five-year mechanical integrity audits.
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• All other relevant duties to the job.
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• In depth knowledge in all aspects of refrigeration (i.e., pneumatics, plumbing, electricity, hydraulics, general refrigeration equipment, etc.) required.
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• Ammonia System Certification preferred.
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• Ability to be on-call and available to work as needed across all three shifts (1st, 2nd, and 3rd).
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• 2+ years supervisory and/or leadership experience required.
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• Hands-on experience with refrigeration systems, boilers, high pressure water systems and PSM required.
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• Knowledge of refrigeration operations within poultry or similar industry preferred.
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• Knowledge and practical experience with computers, and relative software.
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